Wednesday, 6 November 2013

Denhay Bonfire Night Banger Box #Review



We enjoyed our Bonfire night this year tucking in to lots of yummy foods including a delicious Spoilt pig sausage and Denhay bacon Casserole, what a perfect way to keep us warm. I was sent a Bonfire Banger box from the lovely people at Denhay farm to create my very own Bonfire dish. The contents provided in the box could be used for a warming winter Casserole, and all day breakfast with and adult chilli kick.
On Bonfire night we go to my mums to enjoy the fireworks as a family, we would sit out in the garden with a hot chocolate, hot dogs, and burgers whilst the jacket potatoes wrapped in foil cooked in the oven.
But this year thanks to Denhay farm we got to enjoy a Spoilt pig sausage and Denhay bacon casserole accompanied by mash potatoes and baby carrots and mushy pea.
Also added to the casserole was caramelised onions, Eat 17 chilli bacon jam, Tacklements spiced Honey Mustard, Spicy Tomato sauce, sausage casserole sauce.
Having not made this dish before I wasn't quite sure if the children would like it but they did everyone enjoyed the sausages they were excellent quality and packed with delicious flavours, but theDenhay bacon was everyone's favourite. My favourite was the sage and onion Spoilt pig sausages and the bacon.  I wasn't to sure about the Chilli bacon jam and Spiced  Honey at first but it really did work well with dish added warmth from the chilli.

Nothing says Bonfire Night like a delicious hot dog; a fluffy bread roll, caramelised onions and an ever so slightly charred sausage. The question is, how do you make sure you’re serving the best Bonfire Night bangers?  

Start with sausages produced to the highest welfare standards. Denhay spoiltpig sausages are made using outdoor reared pork approved by Freedom Food to strict RSPCA welfare standards, so you can be sure your food is made from animals that have lived a happy, healthy life, making all the difference to the taste.
Add to that some of the finest spicy condiments around, including Eat 17’s Chilli Bacon Jam (sure to add colour to your cheeks!), Tracklements Spiced Honey Mustard and Spicy Tomato Ketchup and you’re onto a winner!
  • spoiltpig is brought to you by Denhay Farms Ltd based in Bridport, Dorset
  • spoiltpig sausages are available to buy in Morrison’s stores nationwide and Ocado for £2.89 for 6 sausages/360g
  • For more information on Freedom Food certification please visit www.rspca.org.uk/freedomfood
  • spoiltpig sausages are available in Pork & Herb with parsley, sage, rosemary and thyme and Pork sausages with black pepper and mixed spices For best results grill for 16 to 18 minutes, turning occasionally and ensuring thee sausages are piping hot throughout before serving.  
  • Eat 17 Chilli Bacon Jam – the ingredients that give this relish its signature sweet, spicy, salty depth are award-winning Denhay smoked bacon, coffee, lemon juice, bourbon, fresh garlic and rosemary – all British ingredients (apart from the bourbon and coffee), and now with Chipotle Chilli.
  • Tracklements Spiced Honey Mustard (RRP £2.15) and Spicy Tomato Ketchup (RRP £2.70) are available nationally in good farm shops, delis and butchers. Find your nearest stockist here

No comments:

Post a Comment